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Ninja
The best overall air fryer for most households. Ninja's Max Crisp technology delivers consistently crispy results with minimal oil.
5.5 qt
1750W
105-450°F
7 programs
| Product | Rating | Price | Action |
|---|---|---|---|
| Air Fryer Max XL Best Ninja | 4.8 | $169 | View |
 Pro II Air Fryer 5.8 Qt Value COSORI | 4.7 | $119 | View |
 Premium Airfryer XXL Philips | 4.6 | $349 | View |
 Vortex Plus 6-in-1 Instant | 4.6 | $139 | View |
 Foodi 2-Basket Air Fryer Ninja | 4.8 | $179 | View |
 Compact Air Fryer Dash | 4.5 | $49 | View |
* Prices may vary. As an Amazon Associate, we earn from qualifying purchases.
Ninja
The best overall air fryer for most households. Ninja's Max Crisp technology delivers consistently crispy results with minimal oil.
5.5 qt
1750W
105-450°F
7 programs
COSORI
Incredible value with smart features. The Cosori Pro II offers app control and excellent cooking results at a budget-friendly price.
5.8 qt
1700W
170-450°F
12 presets
Philips
Philips invented the air fryer, and the XXL shows why they're still a leader. Premium construction and unique fat removal technology.
3 lb / 7 qt
2225W
150-390°F
Fat removal
Instant
From the makers of Instant Pot. The Vortex Plus brings Instant's reliability to air frying with excellent results.
6 qt
1700W
95-400°F
6 programs
Ninja
Revolutionary dual-basket design lets you cook two foods at different temperatures, finishing at the same time.
8 qt (2x4 qt)
1690W
Dual independent
Smart Finish
Dash
Perfect for small kitchens, dorms, or singles. The Dash Compact proves air frying doesn't have to be expensive.
2 qt
1000W
175-400°F
30 min max
Yes, air frying uses 70-80% less oil than deep frying while achieving similar crispy results. However, the healthiness still depends on what you're cooking—air-fried vegetables are healthier than air-fried frozen pizza.
Most recipes work fine without preheating, but 3-5 minutes of preheating can improve results for items that need immediate high heat, like steaks or crispy-skinned chicken.
Common causes: overcrowding the basket, not enough oil (a light spray helps), excess moisture on food, or temperature too low. Try cooking in smaller batches and patting food dry.
Yes, but use it sparingly and never cover the entire basket—air needs to circulate. Foil is useful for easy cleanup or keeping delicate foods from falling through. Never use foil without food weighing it down.
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