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Cuisinart
The gold standard in food processors. Cuisinart practically invented the category, and the 14-cup model handles everything from pie dough to salsa.
14 cup
720W
5 included
2 + pulse
| Product | Rating | Price | Action |
|---|---|---|---|
| 14-Cup Food Processor Best Cuisinart | 4.7 | $199 | View |
 Sous Chef 12 Cup Pro Breville | 4.8 | $399 | View |
 Professional Plus Kitchen System Value Ninja | 4.6 | $149 | View |
 Elemental 8-Cup Cuisinart | 4.6 | $99 | View |
 Stack & Snap 12-Cup Hamilton Beach | 4.3 | $59 | View |
* Prices may vary. As an Amazon Associate, we earn from qualifying purchases.
Cuisinart
The gold standard in food processors. Cuisinart practically invented the category, and the 14-cup model handles everything from pie dough to salsa.
14 cup
720W
5 included
2 + pulse
Breville
For serious home cooks and semi-professionals. The Breville Sous Chef has the power and precision for any kitchen task.
12 cup
1000W
5 included
LCD timer, auto-pulse
Ninja
Best value for those who need both a blender and food processor. The powerful motor handles everything from smoothies to dough.
8 cup processor
1400W
Blender + processor
Auto-iQ
Cuisinart
Right-sized for most kitchens. The Elemental 8-Cup handles everyday tasks without taking over your counter.
8 cup
350W
3 included
2 + pulse
Hamilton Beach
Proves you don't need to spend $200 for a capable food processor. The Stack & Snap design makes assembly foolproof.
12 cup
450W
Stack & Snap
Big Mouth
For most kitchens, a food processor is more versatile. It handles chopping, slicing, shredding, and dough—tasks a blender can't do. If smoothies are your priority, get a blender first.
Food processors have safety interlocks. Check that the bowl is seated properly, the lid is locked, and the pusher is in place. Most won't start unless everything is assembled correctly.
Use the pulse button for control. Add items in batches of similar size. Don't overload—food needs room to move. Stop and scrape down sides periodically.
Yes! Food processors make excellent pie crust, pizza dough, and some cookie doughs. The key is using short pulses and not overworking. It's faster than a stand mixer for most doughs.
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